We constantly strive to give our clients a service that is truly exceptional, and so we are always thrilled to hear what they think…
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 We must agree with some of you in thinking that 2011, was not a year like any other. Yes it is true our planet saw some devastating earthquakes, Tsunamis, fires and floods. But these were not the first time they happened. And yes it is true the global economy took a sharp diversion which meant . . . → Read More: 2012 with a bang It is very rare to have any roast chicken left after a Sunday dinner in Chef’s house, but if you do, here is a great recipe for any leftovers… Ingredients 1 tbsp olive oil 2onions , chopped 3 medium carrots , chopped 1 tbsp thyme leaves, roughly chopped 1.4l chicken stock 300g leftover roast . . . → Read More: Roast chicken soup No – it’s not a typo! We are going to share some lovely warming soup recipes, because we think there is nothing better than a delicious bowl of scrumptiousness to warm the cocckles as this wind and rain persists. We’ve borrow this delicious recipe from one of our other favourite chefs – Jamie Oliver . . . → Read More: Souper autumn recipes Most of us recognise (even if we don’t agree!) that certain wine is recommended with certain food, but it the pairings between beer and food is lesser known. Any beer drinker will know that there are infirnite differences between different types of beer. Instead of the vanilla, blackcurrant of wine, we have malty, hoppy, . . . → Read More: Beer – the perfect match… We’re always inspired to hear of people doing great things for charity. And this is especially true when it combines the effort and passion of kids with cooking. So this story warmed our hearts… Young chefs from disadvantaged communities across London have unveiled a cook book for charity. Thirty children from the community charity . . . → Read More: Young chefs create cook book for charity Continuing with our cocktail theme, we thought we’d include a few “Mocktail” recipes for those who have the task of driving to and from the party. Or maybe the guest of honour at the baby shower. Or simply those those who love the taste, but not the effect of the alcohol laden brethren? And the younger party goers will love them! . . . → Read More: Designated driver? Don’t miss out! At the beginning of September, The Harden’s Restaurant Guide for 2012 was published. Harden’s claims to provide the UK’s most authoritative restaurant reviews and has been a trusted source since 1991. In this latest survey, it claimed that in the past year, London restaurant prices have increased by 11.1% which is a record of . . . → Read More: Record increase in the cost of eating out You can’t beat a Champagne cocktail as a sophisticated alternative to fizz on its own. (Not that there is ANYTHING wrong with Champagne with nothing added of course!) There are many different variations on this, here is just a sample. . . . → Read More: Easy Cocktail Recipes – Champagne Cocktails To mark our new cocktail bar service, we thought we’d share some cocktail recipes with you. We’ve chosen the tangy Mojito to start with as it’s very easy to make and delicious and refreshing to drink! . . . → Read More: Easy Cocktail Recipes – Mojito Well it’s that time of week again, so we thought we’d share the latest Masterchef video that made us smile – the Masterchef Synesthesia by Swede Mason. There has been some seriously clever editing in this video! . . . → Read More: Another Friday funny … Masterchef Synesthesia |
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